The World's Championship Bar-B-Que Contest, one of barbecue world’s biggest competitions, kicks off rodeo season with smoky festivities, Feb. 23-25
Invited guests into competition team tents at the World’s Championship Bar-B-Que Contest at RodeoHouston eat well. Photo: Margaret Rogers/HLSR
Barbecue teams from throughout the country and eight international teams have been honing their smoked meat chops all year in anticipation of one of barbecue world’s greatest prizes.Welcome to PreviewHouston’s insider guide to the Houston Livestock Show & Rodeo “It’s a whole experience that gets you excited for the actual rodeo,” said Ashley Smith, spokeswoman for the cook-off. “It’s fun to just be around the smells, getting the lay of the land, getting the first run of the carnival and soaking in the ambiance.”
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