It's an Instant Pot cheesecake world (and we just live in it).
Before I was a convert, dessert in the Instant Pot always seemed kind of silly to me. I cook savory meals in it in order to save time and to reduce dish washing. And because I am the queen of simple sweets, all of the dessert recipes I develop and bake are already short on time and clean-up.
Cheesecakes, in fact, have never been in the rotation as they are just too fussy. What with water baths, low ovens, long bake times, tinfoil-wrapped pans and cracked-top phobias, I have always just given them a hard pass.Yes, it’s true: The assembly of an Instant Pot cheesecake is no different than that of an oven-baked one. But the actual “baking” of one in an Instant Pot takes a mere 26 minutes . The resulting cake is dense, smooth, rich, and.
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