'Unfortunately, this information will likely confuse consumers,' one expert told Newsweek.
Study co-author Bradley Johnston, associate professor in the Department of Community Health and Epidemiologythat most people who eat red meat at average levels should feel free to continue.
Johnston stressed the study focused exclusively on health. Panel members were"sympathetic to animal welfare and , arguing it was"unfortunate" and"may potentially harm patients' health, public health, and planetary health.", professor and chair of the Department of Nutrition at Harvard T.H. Chan School of Public Health, toldsaid the work was conducted by"people who are mostly not doing nutrition research, and the methodology was designed for drug trials but is inappropriate for nutrition studies.
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