Kingfisher restaurant in Golden Hill showcases Vietnamese cuisine
On a late morning in early May, head chef Jonathan Bautista is busy preparing a massive halibut."We came up with the concept French -Vietnamese under a San Diego lens cause I cook San Diego food," said Bautista.
"It's different than what anybody else is doing right now and it's rooted and it's real," said Bautista. "They came in to eat and they're like, ok I understand why he loves it so much, I understand why he's never home, I understand why he's so dedicated to this craft," Bautista explained. "The traditional Vietnamese people, it reminds them of their childhood and they tell me that and there's other people that have been to Vietnam and it reminds them of their trip to Vietnam."
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