Spice up dinner with boldly seasoned steak and crispy, spicy okra.
Growing up in New York City, I ate a lot of Dominican food. It's exciting to share my version of one of my favorite Dominican dishes.This recipe actually happened by accident.
We were sent a honey mustard powder while trying to figure out what to do with okra that we had in the restaurant. Between my chef team and I, we came up with this sweet, spicy and crispy okra dish.
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