Minty, floral, and herbal.
1/2 cup plus 1 tablespoon granulated sugar1 1/4 cups chilled Mint Tea Syrup2 tablespoons fresh lime juice In a small saucepan, bring water to a bare simmer over medium-high heat. As soon as you spot the first bubble, add tea bags, remove from heat, and let steep for 7 minutes. Discard tea bags. Add sugar to saucepan, return to medium-high heat, and stir constantly until completely dissolved. Remove from heat.
Up to 2 hours before serving, prepare lime juice and stir into pitcher mix. Reseal and return to refrigerator if not serving immediately. To serve, stir mixture well, then add chilled club soda and lime wheels. Fill pitcher with ice and stir gently until exterior of pitcher is cool. Taste a bit over ice and add up to 2 tablespoons lime juice, if desired, to adjust taste. Pour cocktail into ice-filled punch cups or rocks glasses and garnish each glass with a mint sprig.The Mint Tea Syrup can be made up to 1 week in advance. The cocktail can be mixed up to 1 week in advance.
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