Cultivated meat, also known as lab-grown meat, has been cleared for sale in the United States
Upside Foods and Good Meat, two companies that make what they call “cultivated chicken,” said Wednesday that they have gotten approval from the US Department of Agriculture to start producing their cell-based proteins. Good Meat, which is owned by plant-based egg substitute maker Eat Just, said that production is starting immediately. Cultivated or lab-grown meat is grown in a giant vat, much like what you’d find at a beer brewery.
It is working with his team on a launch but doesn’t have specific information on timing at this point, according to a company spokesperson. As production ramps up, Good Meat may consider partnering with other restaurants or launching in retail, he added. The regulatory hurdle cleared Wednesday is called a “grant of inspection,” which is issued by the USDA’s Food Safety and Inspection Service.
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