Food labels that list how much exercise would be needed to burn off the calories it contains could help curb obesity, researchers say.
This labeling approach"is a simple strategy that could be easily included on food/beverage packaging by manufacturers, on shelving price labels in supermarkets, and/or in menus in restaurants/fast-food outlets," the study authors said in a journal news release.
The labeling was also associated with consumption of 80 to 100 fewer calories compared with no labeling or other types of labeling, according to the findings.
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