Maybe you should have a pancake course at your next brunch. Maybe you should use these pancakes.
This recipe turned out just as expected even using oat milk . I also used a cranberry compote I already had leftover from making cookies, although I would have preferred the strawberry! As many people have said, it's about managing expectations with this recipe. These aren't fluffy sweet pancakes - they're a little bit gritty and not sweet at all . The cormeal flavor is fun for a change of pace.
They’re not sweet, and yes, quite eggy- but I had read the reviews before making them and was prepared and adjusted my expectations of what they were going to taste like and I enjoyed them very much! I just happened to make a batch of yogurt overnight so instead of milk & vinegar I used unstrained yogurt. I think the trick is to let the batter sit for 5-10 min to hydrate the cornmeal.
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