Corn quesadillas, tuna pasta, and other recipes the Food52 team is cooking this week.
For the past couple months, our test kitchen has been working hard on late fall and early winter recipes.
While the temperature has been hovering near 100°F, we’ve been roasting turkeys, simmering chili, and opening a ton of cans of pumpkin puree ., I’m going to be sharing all the recipes our editorial team is making—and thinking about, and talking about—off-duty. Come dig in.
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