Heart eyes.
I love the heavy bottom, which gives the pan great heat retention and promotes even browning. Luckily, it has a helper handle to make wielding the workhorse a little easier."Saucepan with Skillet Lid
"I have one of these that’s a hand-me-down from my mom, and I love it. The pot lives on my stove constantly and I use it almost every day. It’s the perfect size for oatmeal for one or two, and for making sauces, melting chocolate, and heating up leftovers. And the fact that the lid doubles as a skillet is great for NYC apartment living when space is always an issue.""Individual desserts make everyone feel special, and these little pie dishes couldn’t be cuter.
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