.chefjwaxman’s tasty chicken salad is dressed with a mix of yogurt and Gorgonzola cheese.
1 1/2 tablespoons extra-virgin olive oil2 cups diced rotisserie chicken1/2 cup thinly sliced radishesIn a large bowl, using a fork, mix the Gorgonzola with the yogurt, olive oil, vinegar, shallot, lemon juice and season
with salt and pepper. Fold in the chicken and celery and season with salt and pepper. To serve, fill the baguette with the chicken salad, snap peas, radishes and lettuce, then cut the baguette crosswise into 4 sandwiches.
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