Nothing like the refreshing flavor of lemon and the fluffy texture of ricotta to add some variety to your Thanksgiving dessert table.
, and homemade graham crackers, although store-bought or gluten-free alternatives to any of these options will work equally well.
A food processor also slashes prep time for the batter down to about 90 seconds; just blitz the cheeses, sugar, and flavoring together until smooth, then quickly pulse in the whole eggs, and pour the batter into the prepared pan.
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