This green curry recipe has great flavor complexity for how quick it is to make.
Not sure what I did wrong, but this was a waste of some really good shrimp. Followed recipe as written. Way too sweet. Couldn’t taste the lime juice at all. I would say maybe add double the lime juice next time, but there won’t be a next time. I’ll stick with my red curry recipe.Very nice, tasted tangy and fresh with the lime juice and lemongrass. I made the paste beforehand when I had a few minutes free in the morning which made cooking it for dinner very easy.
Now that I have done this once I can start to customize it a little and also try some similar recipesThis is perhaps my favorite recipe of the Plague Year. I made it with shrimp and it was delicious. And then I made it with Halibut and it was out of this world!!! I added asparagus once. Baby corn another time. I think I might make it with chicken soon with some button mushrooms. So fresh and SO not from a jar.One of my favorite BA recipes! The lime at the end perfectly balances out the flavors.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
18 Mistakes Hollywood Has Made When It Comes To Portraying AustraliaShrimp on the barbie? Nah, it's prawns.
Leer más »
Shrimp Rolls (New England–Style Seafood Sandwiches) RecipeThese shrimp rolls combine the light mayo dressing and buttery bun of a lobster roll with easier prep (and lower cost) for the home cook.
Leer más »
How to Make Pork and Shrimp Siu Mai, a Classic Chinese Dim Sum DumplingSiu mai, the Chinese steamed pork and shrimp dumplings, are one of the most popular items at dim sum parlors. But you don't have to go out just to enjoy them, because they're one of the easiest dumplings to make at home.
Leer más »