Just saying, you're probably going to put this lemony salsa verde on everything
Kosher salt and freshly ground black pepper¼ cup chopped fresh chivesCombine lemon, shallot, and garlic in a medium bowl; season with salt and pepper. Let sit 5 minutes. Stir in oil, parsley, cilantro, and chives.
Season with salt, pepper, and lemon juice, if desired.México Últimas Noticias, México Titulares
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