Local chefs and restaurants team up to create a Chinese-Sonoran Christmas feast

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Local chefs and restaurants team up to create a Chinese-Sonoran Christmas feast
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Tucson Foodie and Maynards restaurant will be hosting the first ever Chinese Sonoran Christmas feast with both Chef Feng Feng and Chef Rusty cooking up a storm in the kitchen.

TUCSON, Ariz. — With many Chinese restaurants being open on Christmas day, many cultures resulted in making that a tradition.

The dinner will be focused on Chiltepin’s native culinary heritage while exploring how it can work in a traditional Chinese dish. Using both Indigenous and Chinese cuisine is how both chefs hope to tell the story of cultural resilience of what makes up Tucson. Chef Rusty Ramirez remembers coming to Tucson as a child to get fresh produce from Mammoth. This is her way of saying"thank you" to the city that made her fall in love with culinary.

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