Its new address, on Henderson Avenue, makes East Dallas feel like a grown-up Uptown.
ByAnd he’s right. Feargal McKinney, who once owned Irish spots like Idle Rich Pub on McKinney Avenue, now has three beer bars on Henderson Avenue: The Old Monk, Spider Murphy’s and The Skellig. Hays and Schanbaum also own three on the block: High Fives, The Whippersnapper and the new Sfuzzi.
Sitting inside the new restaurant with an old soul, Hays says, “Everything here is meant to evoke nostalgia in a new way.”In addition to pizza, executive chef Irwin Torres' team is also making spicy vodka rigatoni, sea bass with puttanesca sauce, and beef carpaccio. The co-owners hired chef Peja Krstic to consult on Sfuzzi’s menu. The pizzas were his recipes between 2011 and 2013, when he was the company’s executive corporate chef in Uptown. The new Sfuzzi also has the same model of pizza oven they used in the past, to cook pies hot and fast in 600-degree heat.
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