'We love our little brand and we wanted to keep it going.'
The move also gives Jasinski, a James Beard award-winning chef, and Bistro Vendome head chef Jeremy Wolgamott “an opportunity to reinvent ourselves a little bit, to have fun and stretch out and play with some new food,” she added.
But there’s no replacing the setting. “Our courtyard, there is no other place like it in Denver, but over the years, even that has changed,” Jasinski acknowledged. “Of course we will miss it.” Still, the new location will have a patio and that “Bistro Vendome feel,” she continued. And it will continue to serve dinner nightly and weekend brunch.
“I think people will love it. Italian, Mexican, French food are not going anywhere. The popularity of French food ebbs and flows with time, but there are so many classics in there, and people are so comfortable with it. If you do it well and right, and take care, people will love it.”
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