Eyewitness News reporter Lucy Yang shares her late mother's dumpling recipe.
1. Put finely chopped cabbage in a container with salt and wait a few minutes for water to drain out of the leaves. Squeeze out excess water by hand and set it aside in a dry container.3. Add in eggs, carrots, Napa cabbage, onion, sesame seed oil, and salt and pepper taste. Stir well to combine.
4. Place a small amount of mixture into dumpling wrappers and pinch along the edge to close. Practice your folding technique to get the perfect crimps!6. Then add a small amount of water to the bottom and cover with a tight-fitting lid until cooked through. Join us this Sunday for our half-hour Lunar New Year special, looking at what it means to the Asian community and the traditions that make it so special.
The special starts at 12:30 p.m. followed by live coverage of the Lunar New Year parade through Chinatown, at 1:00 pm.
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