Made in the USA? Proposed rule clarifies grocery meat labels

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Made in the USA? Proposed rule clarifies grocery meat labels
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Shoppers could soon find it easier to tell if those grocery store steaks or pork chops were really 'Made in the USA.'

“There’s obviously a disconnect between what the consumers’ understandings and expectations are and what the label currently is,” Vilsack said in an interview.

The USDA survey, conducted last summer, included a nationally representative sample of more than 4,800 American adults who do the grocery shopping for their families and who bought beef or pork in the previous six months. More than 40% of the shoppers said they look for the USA label when buying meat.

Under the current rule, Gremillion noted, a cow can be raised in Mexico under that country’s regulations for feed and medications, then shipped across the border and slaughtered that same day to make ground beef and steaks that qualify as “Product of USA.”

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