Have some pie dough hanging out in your freezer? Make these tonight.
The allure of a bubbly fruit filling bound by a crisp and buttery crust requires no explanation, especially when it's served à la mode. But on certain occasions, I prefer to keep my fresh fruits, preserving their delicate texture instead of cooking them down in a hot oven. I'm especially protective of fragile baby raspberries, wild blueberries, and fresh-picked cherries still warm from the sun—fruits so juicy and ripe that baking them almost feels like a crime.
That doesn't mean giving up on a flaky-pastry partnership; only that the concept could use a little reformatting. The most classic move would be to make a French fruit tart, a shell offilled with pastry or diplomat cream and topped with fresh fruit glazed with apricot jam. But I like to take a more casual, customizable approach, topping a sheet of flaky pie crust with some sort of flavored whipped cream or spread and a handful of perfect fruit.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
17 Easy Blender Cocktails That Make Any Day Feel Like VacationDaiquiris on the couch? Can do!
Leer más »
https://www.health.comGet energizing workout moves, healthy recipes, and advice on losing weight and feeling great from Health.com. Find out how to manage diabetes and depression, prevent heart attacks, and more.
Leer más »
HuffPost is now a part of Oath
Leer más »
Upgrade: The Easy Trick Your Fried Eggs Are MissingHow to get firm egg whites without overcooking the yolk. Basically, a magic trick.
Leer más »
5 Easy Dinners to Cook This WeekCheese lovers are in for a treat this week:
Leer más »