Manny’s new knish collaboration features Soul & Smoke smoked brisket, macaroni and cheese, plus collard greens — all stuffed into one Jewish- and barbecue-inspired nosh.
Chef D’Andre Carter started Soul & Smoke as a takeout-only operation with his wife and partner, Heather Bublick, in 2015. The Tribune named their soul food and barbecue establishment as one of our
in 2022. They’ve now expanded to three locations and are building out a full-service space in Evanston expected this summer.If you miss the Manny’s x Soul & Smoke knish, you could recreate the mish mosh nosh yourself. The deli always offers a classic knish on the menu, a pastry stuffed with beef and potato, then baked and served with brown gravy.
Follow Manny’s on social media for upcoming knish reveals, and Soul & Smoke for opening updates on its new full-service restaurant in Evanston.
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