Marijuana Edibles and Pounds (and Pounds) of Pasta: Jiatolentino on Writing and Cooking:
About two and a half years ago, I decided it would be a good idea to write a book on the side of my full-time job as a writer for theIn retrospect, I should have planned to take some time off work, but in defense of my own stupidity—a good subtitle for a book, come to think of it—I can only say that, like any other millennial who lacks the weighted blanket of family money, I understand the world I came of age in as a sort of Luigi’s Mansion of institutional collapse and economic precariousness.
I’m not kidding when I say this routine made me feel like Gwyneth Paltrow. To me it was a secret pinnacle of spiritual, emotional, and physical wellness. It was a cross between a boot camp and a slacker’s vacation. It was hiking in the sunlight and muttering “whoa” after 12 minutes of staring at embers and grinding black pepper out of a stranger’s sky-blue ceramic pepper mill into a shimmering lake of olive oil inside an unfamiliar dented pan.
A few months later, in January, it was bluebird skies and frosty. I was staying at an impersonal, spooky rental property in the hills around Minnewaska State Park, reading chemical analyses of the MDMA molecule, and trying not to get freaked out by the lack of phone service. It was a relief to focus my attention on something right in front of me: celery and carrots, browning to caramel for a white wine Bolognese.
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