Martha Stewart makes 3 fruit-filled fall desserts

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Martha Stewart makes 3 fruit-filled fall desserts
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Skillet cranberry cake, quince cobbler and apple-bourbon potpies are all on Martha's fall menu.

." She shows us how to make sweet and tart cranberry skillet cake, rosy quince cobbler with fresh whipped cream and spiced apple and bourbon dessert potpies.Individual apple pies topped with golden, flaky crust are the perfect finale for a cozy fall dinner. Store-bought puff pastry makes them easy; a boozy apple filling makes them totally decadent. Serve warm with vanilla ice cream.

Take the humble cobbler up a notch: Slices of quince are cooked in a warm bath of maple and vanilla until tender and sweet, then baked under mounds of cornmeal-spiked biscuit dough. An opening in the center of the topping lets steam escape and reveals the bubbling, rosy-hued filling.This berry-studded cake is festive enough for the holiday table but comes together so easily, you can mix it up anytime. Pop it in the oven as you're sitting down for dinner.

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