This pasta cooks entirely in one pan (without boiling water first) and makes its own sauce, all in about 9 minutes. Adapted slightly from Martha Stewart Living (June 2013)
May 19, 2019
Very disappointing. Onion and pepper flakes overpowered this dish to my taste, and I cut back on the onions. Thankfully I waited until late to put in the tomatoes as others recommended, and I put the fresh basil on when it was plated. Always fun to try new recipes though, and they all can’t be winners to everyone.I make this often. It’s a great recipe for RVers with it’s one pot. I made this last night for the two of us and there is quite a bit left over.
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