Looking for the perfect salmon en croûte recipe? Well, look no further than Mary Berry's version with asparagus, it's the perfect dinner party dish sure to impress all your guests.
December 09, 2019 - 09:50 GMT hellomagazine.com Full of flavour, colour and design, Mary Berry's salmon en croûte recipe with asparagus is the perfect dinner party dish sure to impress all your guests.
Step 2. Spoon the cream cheese into a mixing bowl, add the egg yolk, lemon zest and half the chopped herbs, season with salt and pepper and mix well. Step 4. Roll the remaining piece of pastry to 30 × 40cm so it is a little bigger than the base piece. Lay on top of the asparagus and seal the edges. Trim to leave a 2cm border all the way round and then crimp the edges. Brush the top of the pastry with beaten egg and decorate with any pastry trimmings to give a lattice effect.
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