Opening April 29, the theatrical new eatery from Mario Carbone and Major Food Group is part old-school, part 'Miami Vice.'
vibes while creating a grand steakhouse experience. Dirty French Steakhouse showcases all kinds of extravagance, including multiple rooms with ornate more-is-more Ken Fulk designs and captains wearing pink tuxedos. There are 1970s-esque disco beats that transition into 1980s pop bangers from Madonna and Duran Duran as nights progress. And then there’s the food.
“This was really the next phase of the evolution for the concept that we always wanted to do,” Zalaznick says. “Let’s turn this into a proper steakhouse with the Dirty French twist and bring some of the Dirty French hits but still have every great dish you’re expected to have at a steakhouse, just done our way.
This restaurant is a steakhouse above all else, but it’s also a place for celebratory feasts with Dover sole meunière and duck à l’orange. Big shareable dishes will contribute to the lively party atmosphere that Major Food Group wants to instill here.1980s,” Carbone says.
“I think this is the beginning of us having a very large presence in the neighborhood, between the building and all the restaurants and amenities and private clubs,” Zalaznick says.
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