At least 15 people have come down with symptoms, including a 14-year-old boy who is 'fighting for his life,' according to the complaint
At least 15 people have come down with symptoms, including a 14-year-old boy who is"fighting for his life," according to the complaintA lawsuit was filed Thursday against the company that owns and operates a 4S Ranch restaurant recently linked to a number of confirmed or probable cases of E. coli.
The woman who filed Thursday's lawsuit ate at Miguel's on Oct. 12, the complaint states. She ate chips, rice, guacamole and drank iced tea, then a few days later began suffering from"extreme abdominal pain, diarrhea and nausea, and noticed a significant amount of blood in her stool," leading her to seek medical treatment on Oct. 17.
According to county officials, the specific food items that were sources of the E. coli bacteria are under investigation and the restaurant is cooperating with the county. Restaurant management voluntarily decided to close the eatery Tuesday morning until the source can be identified, the county's Health and Human Services Agency said.
County health officials said most people with a Shiga toxin-producing E. coli infection start feeling sick three to four days after eating or drinking something that contains the bacteria, but illnesses can start anywhere from 1-10 days after exposure.
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