'We've had this invisibility cloak for a long time,' Tina said. 'This is our way of putting Belize — not just the food but the culture — on the map.'
Tina McKenzie, right, and her mother, Dorla De Costa, aim to put Belizean food and culture on the map at their restaurant No Reservation L.A. in Little Ethiopia.
Now you'll find the duo cooking side-by-side under pounding dancehall music and a colorful wall menu at, their late-night, weekends-only Caribbean soul food pop-up at Annie's Soul Delicious in Little Ethiopia. After closing the business in 1983 following a family emergency, the couple sold their equipment to Joan & Sisters, still among L.A.'s best-known ambassadors of Belizean cuisine.
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