Rosalía fronts the new Skims campaign:
will assume the responsibilities of "Interim Chair" through the end of the year, and the Board will vote on a new Chairperson in the fall to fill the position in January. "As Chairman of the CFDA, I have had the privilege to experience first-hand the remarkable determination and optimism that drives our industry," Ford said via a statement from the CFDA.
"I am honored to have been able to support the truly incredible talent in the American fashion industry for these past three years, and I look forward to continuing in my role on the CFDA Board." {Luxury fashion is booming "post"-pandemic, and brands have "put VIP experiences into overdrive," in an attempt to compete for the attention from wealthy shoppers, reports Chavie Lieber for.
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Skims Casts Rosalía for First Bilingual CampaignKim Kardashian’s innerwear and swimwear brand has its eye on international waters.
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Tom Ford Steps Down as Chairman of the CFDA“On May 31st, I will be ending my three-year term as Chairman of the CFDA. When I began my role as chairman in June of 2019, my goal was to help the American fashion industry become more globally recognized for its talent and importance,” said Ford in a statement.
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Skims Casts Rosalía for First Bilingual CampaignKim Kardashian’s innerwear and swimwear brand has its eye on international waters.
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Wide open race for Alameda County’s next DA draws these four candidatesThe winner will succeed Nancy O’Malley, who is stepping down after three terms
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Selena Gomez, Ariana Grande, Shawn Mendes among 160 stars supporting Roe with full-page NYTimes ad'Our power to plan our futures and control our own bodies depends on our ability to access sexual and reproductive health care, including abortion.'
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How to Make PaellaTraditional paella is cooked in a huge pan over a massive fire. The even heat provided by that fire helps to offset the steel pan's inherently poor conduction. When cooking paella on the stovetop, however, your heat source is limited to your burner size. The first step: Give up on paella for a crowd and make small batches for fewer people instead.
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