'My family’s cooked Thanksgiving out of BA’s November 1994 issue since 1994'
) calls this a “stylish treatment” for “one of the quintessential Thanksgiving vegetables.” We tracked walnut oil down that first year, and must have since, as a bottle remains ever-present in my parents’ refrigerator door . The snap of the green beans and the crunchy toasted walnuts always call us back for more. My brother and I prep the beans the night before, then boil them early Thanksgiving morning , and toss with the nuts, fresh parsley, and melted butter right before dinner.
Studded with dried cranberries, Italian sausage, and apple chunks, it’s starchy and crunchy, fruity and savory, traditional and inspired. The cornbread soaks up everything. A helpful sidebar on the page explains the difference between “stuffing and dressing,” accessorized by a cartoon of a very large child in a baseball cap stuffing his face with, well, stuffing.This cake, from March 2015, is not a natural choice for Thanksgiving.
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