'Perhaps ... they fear they'll be served a naked plate of wheat gluten topped with nutritional yeast and garnished with a single enoki mushroom.' - tiffyhop
perfected their burger patties, and before restaurant menus carried a good selection of vegetarian main dishes. And as I ate my meatless meals, my friends seemed committed to convincing me that I wasn’t “eating good.”
Flash-forward to today, when eating vegetarian isn’t just super common—it’s widely accepted. Recently, I even saw one of my best friends post an Instagram photo of himself dining at his new favorite vegan restaurant. I never thought I’d see the day, but I was delighted to know that like many acrossBut even though skipping the meat has become more widely acceptable, even among omnivores, there's still a final frontier for vegetarians to conquer: Inviting meat-eaters over for dinner.
Don’t waste your energy trying convince your guests that meat substitutes taste exactly like the “real” thing. Not only do my friends find this annoying—in many cases, it simply isn’t true. In the last five years, most of the substitutes I’ve eaten don’t have the exact taste or texture of what it is they’re trying to imitate . Who said food has to taste like meat to be delicious, anyway?If you're a vegetarian who's down with dairy, bring it on.
To add even more texture and crunch, stir a mixture of toasted jalapeños, pumpkin seeds, and hazelnuts into the corn salsa for a twist on a traditional Mexican, a nutty combination of seeds and spicy chili oil. A simple, tangy lime-sour cream adds some coolness to the spice, and avocado slices top it all off. Pro tip: use corn tortillas and heat them directly over gas burners to get the edges a little crisp.
To put it simply, this recipe has all the elements a vegetarian meal needs to impress non-vegetarians: depth of flavor, a hint of spice, and most importantly—heartiness. Your friends will love it. They will crave it. And the most die-hard meat-worshipper will ask you to make it again.
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