pizzas, but smaller
Nancy Silverton is opening her first new restaurant in six years, bringing a fast-casual Italian spot called Pizzette to Culver City this fall. It will be located in the under-construction Citizen Public Market food hall on Culver Boulevard.Half of them will be traditional, including a margherita and a. The other pizzettes are “stuffed” — “not to be confused with a calzone,” Silverton noted — and will be a cross between a pizza and a pita sandwich.
Silverton said she was inspired to create stuffed pizzettes this spring during a trip to Jerusalem, where she and food writer Ruth Reichl ate outstanding, a pickled mango condiment, stuffed into a pita — from a corner sandwich shop.Chef Nancy Silverton“Every bite that you had was a different bite,” Silverton said. “And it hit me at 1 in the morning or whatever crazy time it was: When a traditional sandwich is built horizontally, every bite is the same.
Building off that idea, Silverton decided she would take her pizza dough and use it as a vehicle to “open it up and kind of drop things in that you would a pita.”
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