Soup with feta and olives is the kind of soup for us
I would love to make this, but based on previous experience, 60 minutes isn't enough time to cook beans, even if they're soaked. I'm considering using an Instant Pot because I normally have very good results with cooking unsoaked beans at high pressure for 60 minutes. Have you tried pressure cooking this recipe? Any ideas how long the beans will take at high pressure?Well I said I was gonna make this and I did! All I can say is yum.
I am in the UK so navy beans and escarole are not commonly available - substituted navy beans with haricot and escarole with rocket and spinach. I used celery instead of fennel as I don't like fennel. Also ate heavenly bread with it as I can't stand soggy bread. Envisage eating this all winter. Many thanks - I am on a mission to up my bean intake and your recipes are great!This looks amazing and I so WILL be making this.
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