'Nduja Scrambled Eggs Recipe

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'Nduja Scrambled Eggs Recipe
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The next time your loved ones request bacon and eggs for breakfast, make 'nduja scrambled eggs instead.

. Here, we turn the tables and add our favorite Calabrian sausage to a no-rush weekend cooking recipe: soft-scrambled eggs.

'Nduja's high fat content, which gives it its soft, spreadable texture, also allows it to easily emulsify and meld into the creamy curds of. As the eggs cook slowly and gently over low heat, they take on a vibrant orange-red hue and floral heat from the Calabrian chilies that flavor the sausage. The savory richness from the pork fat is balanced by the sausage's fermented tang, for a bright, funky finish.

The soft spreadable texture and high fat content of 'nduja allows it to easily emulsify and meld with soft-scrambled eggs.

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