After overcoming a personal health struggle, this SF restaurant owner makes clean eating a priority for all.
SAN FRANCISCO -- During his 30s, Camino Alto restaurant owner Josh Copeland noticed an unexpected deterioration in his health without a clear explanation.
After incorporating simple, clean ingredients into his diet, Copeland's health outlook drastically improved. "We try to keep the food as simple as we can. We go to the farmers market, we buy what's the season," described Copeland."And it's heavily influenced by Mexican flavors because they are just so influential to the state of California. I think it is one of the best cuisines in the world."
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
Near record-breaking amount of rain falls over SF Bay AreaAn 'unseasonably strong low pressure system' will continue to loom over the Bay Area.
Leer más »
SF Giants’ Anthony DeSclafani to undergo surgery on problematic right ankleThe Giants didn’t immediately provide details of the procedure, but it’s unlike DeSclafani pitches again this season.
Leer más »
SF Giants place Thairo Estrada on COVID ILEstrada’s test results are pending, but he has shown symptoms for more than 24 hours.
Leer más »
SF Giants’ backslide continues vs. White Sox despite strong outing from Alex CobbAlex Cobb gives SF Giants best effort this season but backslide on supposedly easy home stand continues vs. White Sox
Leer más »
The SF coffee shop that invented avocado toast has closed permanentlyThe anti-establishment coffee house helped launch the artisanal toast trend.
Leer más »
With blowout loss to White Sox, SF Giants end home stand in fitting fashionSwept by Chicago, Giants have lost 10 of 13 and went 2-6 on a home stand vs. three teams with losing records.
Leer más »