For Rosh Hashanah and the Jewish high holidays, here are delicious recipes for an eggplant galette and apple slaw from Adeena Sussman's new cookbook Sababa.
Round foods are often served on the new year to symbolize the cycle of the year. Sussman’s round galette topped with round tomato slices captures that imagery beautifully and is an ideal main dish for vegetarians or for a midday meal. Her slaw works any time of day and combines apples and pomegranates, both of which are eaten on Rosh Hashana. Sussman says, “The pomegranates — a symbol of fertility and prosperity — are a Jewish High Holiday classic.
Pour the dressing over the salad, toss to coat, and let the slaw sit for at least 15 minutes , then toss again with the pomegranate seeds, cilantro, mint and pumpkin seeds before serving.Smoky Eggplant and Feta GaletteAdeena Sussman learned a version of this recipe from fellow cookbook author Shaily Lipa, who learned it from her grandmother. The dough shares the French pâte à choux technique of cooking on the stovetop first, but the addition of vinegar makes it easy to roll.
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