The steakhouse concept occupies space on the casino floor
Led by executive chef Howard Stilianessis, B Prime offers a collection of steak cuts sourced from Japan, New Jersey, Idaho, and Texas.
“We created B Prime as a modern alternative to the classic steakhouse,” Borgata VP of hospitality Anthony Caratozzolo said. “From tableside presentations to high-quality steak cuts and beverage offerings, the restaurant will provide guests a first-class culinary experience from the moment they arrive until the conclusion of their evening with us.”
The steakhouse’s menu features a 42-ounce B Prime Tomahawk for two, 18-ounce Wagyu Chateaubriand and a “Taste of Japan” steak flight, which includes A5 Kobe beef.B Prime operates Tuesday to Thursday from 5 p.m. to 10:30 p.m.; and Friday and Saturday from 5 p.m. to 11 p.m.
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