Chef Ambrely Ouimette cooks up some raw delectations at Sushi|Bar.
Ambrely Ouimette
Note: Sushi|Bar's open seven nights a week; but you'll need to make reservations, often far in advance, although Ouimette swears that getting on the waitlist might score you a place in the intimate 10-seater even sooner. Ouimette began her professional culinary journey near Gloucester, Massachusetts, in the oceanside area where her family vacationed in her childhood."I started working at this restaurant when I was just 16 years old," she says,"and I was working in the back of the kitchen. You know – shucking oysters and doing garde-manger, just starting at the bottom there. It was an open kitchen, and there was a sushi bar.
Our own city's place on the national sushi map came courtesy of Tyson Cole's innovative Uchi on South Lamar in 2003, which was followed by spin-off Uchiko in 2010. Také and Kayo Asazu's Komé brought approachable nigiri splendor to Airport in 2011 after establishing themselves as players with their beloved Sushi-A-Go-Go food truck.
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