In addition to classic items like the Guac Burger, the vegan restaurant's Yorkdale menu will offer a Maple Bacon Cheeze Burger and Poutine.
Since opening in New York’s West Village in 2015, all-day vegan restaurant By CHLOE has expanded to Boston, Los Angeles, Providence and London. Now, the Insta-famous chain has landed in Toronto, opening its first location at Yorkdale Mall last week.
Will the menu be tweaked or tailored in any way to suit the ingredients or produce you’re getting here or will it largely follow the same format? What kinds of customers gravitate towards your restaurants? Is it people that are already vegan or is it people that are kind of exploring what it means to have more of a plant-based diet?
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