New York Times includes Edwins Leadership & Restaurant Institute on ‘changed world’ list

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New York Times includes Edwins Leadership & Restaurant Institute on ‘changed world’ list
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The Times says its travel list of destinations “looks at spots where visitors can be part of the solution to problems.” Edwins is the only entry in Ohio, and one of only 13 in the United States.

on its annual travel list of “52 places for a changed world.”

The fine-dining French restaurant, founded by Brandon Chrostowski, hires recently released incarcerated individuals, training them for the myriad of culinary jobs. His non-profit provides a multitude of re-entry support services. The Times says its travel list of destinations “looks at spots where visitors can be part of the solution to problems.”The newspaper describes Edwins as a place whose “mission of social justice turns dinner into a means of uplift.”

Chrostowski opened Edwins in 2013 in Shaker Square and has since expanded its footprint, including a life-center campus in Cleveland’s Buckeye neighborhood, a diner, butcher shop and more. In 2020, he followed the flagship restaurant with a sequel, Edwins Too, in the former fire food and drink location.

The Times says its list aims to offer “inspiration for your own more purposeful, more fulfilling travel in the coming year and beyond.”

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