Nitro cold brew is bubbling up in coffee shops almost everywhere. But what, exactly, is the difference? For one, nitrogen bubbles do improve the texture of cold brew, a chemist tells hereandnow. But at least part of the appeal is likely just marketing.
Nitro cold brew is bubbling up in coffee shops almost everywhere. The nitrogen-infused beverage became one of the hottest new offerings for coffee lovers looking for something different.
The cold brew — made by steeping coffee grinds in cold water for multiple hours — is dispensed from a stout tap, similar to what you’d find at your local bar. The nitrogen bubbles give the cold brew a silky smooth texture and enhance its flavor — something coffee can lose when brewed the regular way, according toHartings says coffee’s flavor compounds decompose when reacting with oxygen in the air during brewing. “When you bubble nitrogen through, you get rid of any oxygen that's in your coffee.
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