Chef Rene Redzepi's house of Nordic gastronomy will close by the winter 2024 and re-emerge as Noma 3.0, the Copenhagen eatery said on its webpage.
"In 2025, our restaurant is transforming into a giant lab - a pioneering test kitchen dedicated to the work of food innovation and the development of new flavors, one that will share the fruits of our efforts more widely than ever before," it said.
"But I don't want to commit to anything now," Redzepi told Berlingske, one of Denmark's largest daily newspapers. "Serving guests will still be a part of who we are but being a restaurant will no longer define us. Instead, much of our time will be spent on exploring new projects and developing many more ideas and products."
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