In 'Off Menu,' Lucas Kwan Peterson heads to the Chinese food mecca the San Gabriel Valley, and chats with historian David Chan and Kato's Jon Yao.
, a columnist for The Times, and Danny Chau, formerly of the Ringer, sit down and talk about growing up Asian American and how it has shaped their relationship to food.
, a modern Taiwanese fine dining restaurant that was recently named the top restaurant on The Times’ 101 Best Restaurants list. Yao reflects on his childhood growing in Walnut, a small city in the SGV, and how it affected the development of Kato, as well as what lies in store for the future of Chinese cuisine.
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