We break down what it is, what it's good for, and what to do when you don't have any.
Powdered sugar, confectioner’s sugar, icing sugar, 10X—what the H does it all mean!? A whole lot of the sameness, as it turns out. What is powdered sugar? Well, simply put, powdered sugar is granulated white sugar thats been pulverized to a powder and mixed with a small but mighty amount of cornstarch. So what's the big deal then? When is it an essential, and when can you say "who cares!" and just use the granulated stuff? Well folks, that’s what we’re here to find out.
are a combination of powdered sugar and some small amount of liquid. Sometimes that liquid is milk, sometimes water. When you whisk these two ingredients together, a marvelously thick, shiny, pourable glaze forms. This glossy, drizzle-able miracle is brought to you by our good friend cornstarch, one of two essential ingredients in powdered sugar. Ever played the
and made that mysterious cornstarch-and-water concoction when you were little? Well some genius put all those childish science experiments to use and invented The Glaze. Props.Can you make your own powdered sugar if you don't have any lying around? The answer is YES! As long as you have a high powered blender or spice grinder, some good ol' white sugar, and some cornstarch, you can blitz up your own powdered sugar anytime. I wouldn’t necessarily recommend using a spice grinder to make larger batches of the powdery stuff as it can get a bit messy, but by all means refrain from running to the grocery story for the three tablespoons you need to dust over your chocolate cake.
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