If you're looking for fresh food and refreshing cocktails to go along with your brunch, look no further than Benchmark in Santa Ana.
If you're looking for fresh food and refreshing cocktails to go along with your brunch, look no further than Benchmark.
"You can see Benchmark is all outdoors. We really created the restaurant four years ago for our friends and family and guests to gather here, and really the community of Santa Ana to have a place that they can come and dine," said owner Duane Greenleaf. Items on the menu currently include chicken enchiladas and a lobster ricotta ravioli -- you're bound to find an entrée you love.
The pastrami hash combines pastrami, sweet potatoes, brussel sprouts with a poached egg and deliciously creamy chipotle sauce to complete the dish.
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