How do you channel Mary-Kate and Ashley Olsen's style when you don't have their body type?
Author:Liza SokolUpdated:Sep 4, 2018Original:Aug 30, 2018Welcome to Pop Culture Week! While you can always find us waxing poetic about the hefty overlap between fashion and pop culture, we're dedicating the next five days to the subject of our favorite music, movies, TV, celebrities, books and theater, and how that all intersects with the fashion industry.
My eating habits have been disordered for as long as I can remember. There was the time in eighth grade where I convinced myself I could subsist on a few strawberries a day. In college I replaced food with amphetamines and black coffee. Even at my lowest weight, I felt bigger than most of my peers. My clothes never draped delicately over my décolletage — they tugged and pulled over my 38D breasts.
There has always been something so simple and yet so fantastical about the way Mary-Kate and Ashley dress. The designers behind The Row and Elizabeth & James are often credited with inventing the modern Boho-chic aesthetic: The way they can take a ripped pair of jeans and make them look like so much more; the layers and layers of silk and cotton; a gigantic bag dangling from the crook of their elbows.
I have never project eating issues onto another person, but in the early aughts, both Mary-Kate and Ashley got noticeably thinner and the tabloids buzzed about it. I would pinch the fat between my bra and arm, watch the stretch marks on my sides grow more cavernous and desperately wish my ribs would be visible from the side or that my back would look like a jutting mountainscape.
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