New York's iconic dive bar Milady's is coming back from the dead.
TimesReiner is reopening Milady’s with her partners Christine Williams and Susan Fedroff. The beverage director Natasha Mesa will oversee the drinks menu, which will be a bit more upscale than the cheap beer found at the previous iteration of the bar, which closed in 2014. There will be mini-Martinis and “Snaquiris” , fancy Jello-O shots made with the likes of rum and blue Curacao, and bourbon highballs drawn from a custom highball machine.
To accompany the drinks, Milady’s will serve bar food such as chicken fingers and potato skins, but also slightly more luxe fare such as oysters and lobster tails. Unfortunately, the fan-favorite pool table from the original bar won’t return, but Reiner will honor it with a pool-themed art installation. “This is a 2.0,” she said.
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