Plus, two near-hidden wine bars open, one of the world's most famous Italian restaurants makes its West Coast debut, some of L.A.'s best vegan sushi is back, and more.
The fragrance of Thai chiles, fish sauce, from-scratch curry paste and wok-fried meat and seafood wafts from a small alcove in an Atwater Village shopping center, drawing throngs of customers.
While Kakkoi’s specialty is artful sushi rolls, serving scallop-and-ikura-topped maki, classic hand rolls, seared nigiri and rose-shaped sashimi, it also offers stir-fried udon and a signature lobster “roll” wrapped in lavash flatbread. Kakkoi is currently running as delivery-only out of a Fairfax kitchen, but Saltzman says the team plans to open a bricks-and-mortar location in the future.
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