If you thought Antonio Bachour's desserts were amazing, wait until you try his savory dishes at Tablé. The French brasserie in Miami's Design District offers a range of breakfast, lunch, and dinner options, including modern dishes like lobster frites.
“Tablé is a restaurant in sync with this time and this place,” Bachour said in a statement. “Classic technique and French flavors and textures have been a huge part of my career and helped build my reputation. Tablé is an evolution of that for me which brings something truly special to Miami, which is now a serious ‘food city’ in its own right.”Located in a former Prada showroom, the restaurant is a sleek, modern space featuring minimalist décor and lush greenery.
For lunch, Bachour is serving up plates like salt cod frites, lobster flatbread with Stracciatella and bacon and barbecue pork sandwiches. Many of the daytime dishes show up on the dinner menu as well, although a few heartier plates have also been thrown into the mix. Uni and caviar taglioni is one particularly luxe option, while parties of two can share a whole chicken or the $195 cote de boeuf.
Those desserts run the gamut from Camembert cheesecake to coffee creme brulee. And they certainly make for a sweet ending to your meal at Tablé.
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